Come and learn the preparation of delicious Italian recipes in a highly congenial atmosphere and prepare food the Italian way. The professional chef Giorgio Baldari will share with you the ingredients of delicious Roman specialties and the secrets of traditional Italian recipes in a location with a stunning view of Rome. With Italian Food Adventures cooking lessons you are able to explore the culture of Italian traditional food cuisine with seasonal ingredients and learn how to marry wines and food availing of a kaleidoscopic array of superbly refreshing white or tannin-full red wines.
Savoir the variety of Mediterranean taste, herbs and spices available here! Embrace the Italian food making experience!.
Roll up your sleeves and learn how to prepare starters such as antipasti made from the best local cheeses, charcuterie and organically grown vegetables. Improve your skills as pasta master, discover the secrets of authentic Italian pizza, treat yourself to a moment of sweetness or taste centuries of tradition in one single wine-tasting session!
Italy is divided into twenty regions of which this area, Lazio, is one. The Italian term ‚ÄúLazio‚ÄĚ comes from the Latin ‚ÄúLatium‚ÄĚ, believed to derive from ‚ÄúLatini‚ÄĚ, the strongest of the three ethnic groups ‚ÄďLatins, Sabines, Etruscans- that, according to the legend, founded Rome in around 753 BC before merging into a single people, the Romans.